Roasted Potatoes with Everything Bagel Seasoning
Small potatoes are tossed in garlicky Everything Bagel seasoning and roasted to a golden crisp for the perfect side dish.
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Servings: 4 people
Equipment
- Cast iron skillet, optional but preferred
Ingredients
- 1.5 lbs petite potatoes, halved or cut into bite-sized pieces You can use larger potatoes, like yukon golds, just be sure to dice them into bite-sized pieces.
- 2 TBSP olive oil
- 2 garlic cloves, grated to a paste or minced very fine Use a microplane or cheese grater to get a paste
- 2 TBSP Everything Bagel Seasoning
- Pinch of kosher salt and cracked black pepper, to taste
- 1/4 cup shredded manchego, parmesan, or pecorino romano
Instructions
- Preheat oven to 425º F.
- Rinse the potatoes under cool water and pat dry. Slice them in half, or into bite-sized chunks, then place them into a large mixing bowl.
- Drizzle the potatoes with olive oil, then add the grated garlic. Using your hands, mix and massage the oil and garlic onto the potatoes to ensure even coverage.
- Sprinkle the Everything Bagel Seasoning over the potatoes, followed by a pinch of salt and a few cracks of black pepper; toss the potatoes to coat them.
- Transfer the potatoes to a cast iron skillet or a baking sheet. Bake in the oven for 25-30 minutes or until the potatoes turn golden in color and the edges crisp up. Halfway through, flip the potatoes with a spatula to ensure an even crisp, and sprinkle the shredded cheese on top.