In a medium saucepan, add the milk, butter, maple syrup, cinnamon, brown sugar, rum, and raisins.

Bring to a simmer over medium heat and stir until all of the butter is melted and the sugar has disintegrated (approx. 5 minutes).

Remove from heat.

In a large bowl, add the broken pieces of bread.

Pour the milk mixture over the bread.

With a large spoon or ladle, press down on the bread to ensure it soaks up the milk.

Let stand for 30 minutes at room temperature.

Pre-heat the oven to 350 degrees F.

After 30 minutes, most of the milk mixture should be absorbed.

Slowly pour the beaten eggs over the bread and stir; care to not break all the bread.

Transfer the bread mixture to a greased 1.5 quart baking dish or greased ramekins.

Bake for approx. 50 minutes.

Let stand for a few moments before digging in.