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Red Wine and Cocoa Frozen Yogurt
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Ingredients
2
cups
of plain Greek yogurt
3/4
cup
of red wine
1/2
cup
organic honey
1/4
cup
of natural unsweetened cocoa
GARNISHshaved dark chocolate
Instructions
In a large bowl, whisk together plain Greek yogurt, red wine, honey, and cocoa.
When thoroughly mixed, transfer to an ice cream machine and churn as per the manufacturer's instructions.
When done, transfer to a freezer-friendly container and freeze for 30 minutes.
Serve with shaved dark chocolate sprinkled on to.
Notes
Homemade frozen yogurt tends to get extra hard in the freezer, so I suggest taking it out 15 minutes prior to serving.
Recipe yields 1 quart.