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Apple Cranberry Pork Chops

This recipe for Apple Cranberry Pork Chops brings sweet and savory goodness to your plate in just 30 minutes. A perfect weeknight meal!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 313kcal

Ingredients

  • 4 boneless pork chops
  • Kosher salt and ground black pepper
  • 1/4 cup flour
  • 2 tablespoon vegetable oil
  • Half of one large onion minced
  • 1 large apple quartered and sliced
  • 1 tablespoon lemon juice
  • 1/2 cup apple cider or apple juice
  • 2 tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ground allspice
  • 1/4 cup dried cranberries

Instructions

  • With a paper towel, pat the pork chops dry.
  • Season each side of the chops with Kosher salt and ground black pepper.
  • Toss the chops in flour and set aside.
  • In a bowl, combine the sliced apples, lemon juice, brown sugar, cinnamon, and allspice.
  • Heat 1 tablespoon of oil in a large saucepan over moderate heat.
  • Bring the chops to the pan and seer them until browned on each side, approx. 2 mins. per side.
  • Once each side has browned, remove from the saucepan and set aside.
  • Add the other tablespoon of oil to the saucepan.
  • Add the onions and simmer until softened.
  • Add the apple cider or apple juice, as well as the cranberries.
  • Bring to a simmer and allow the mixture to thicken, approx. 4 mins.
  • Add the apples, then bring the chops back to the saucepan and toss to coat.
  • Cover, and let the chops simmer until cooked through - approx. 10 mins. or until the internal temperature of the pork chops has reached 145° F.
  • Serve immediately.

Nutrition

Serving: 1serving | Calories: 313kcal | Carbohydrates: 35g | Protein: 19g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 56mg | Fiber: 3g | Sugar: 24g