With a paper towel, pat the pork chops dry.
Season each side of the chops with Kosher salt and ground black pepper.
Toss the chops in flour and set aside.
In a bowl, combine the sliced apples, lemon juice, brown sugar, cinnamon, and allspice.
Heat 1 tablespoon of oil in a large saucepan over moderate heat.
Bring the chops to the pan and seer them until browned on each side, approx. 2 mins. per side.
Once each side has browned, remove from the saucepan and set aside.
Add the other tablespoon of oil to the saucepan.
Add the onions and simmer until softened.
Add the apple cider or apple juice, as well as the cranberries.
Bring to a simmer and allow the mixture to thicken, approx. 4 mins.
Add the apples, then bring the chops back to the saucepan and toss to coat.
Cover, and let the chops simmer until cooked through - approx. 10 mins. or until the internal temperature of the pork chops has reached 145° F.
Serve immediately.