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Grilled Shrimp with Salsa and Garlic Marinade

Delicious and garlicky grilled shrimp with a spicy zip!
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Prep Time: 5 minutes
Cook Time: 6 minutes
Marinating time: 30 minutes
Total Time: 41 minutes
Servings: 12 shrimp
Author: Dana Sandonato

Ingredients

  • 12 raw shrimp peeled and deveined
  • 1 tablespoon of olive oil
  • 1 tablespoon of minced garlic
  • 2 tablespoons of salsa
  • 1 tablespoon of grated parmesan cheese
  • 1 teaspoon of dried chili flakes optional, and adjust to your heat preference
  • 1 tablespoon of fresh basil chopped
  • 1 tablespoon of fresh Italian parsley chopped

MATERIALS:

  • Skewers
  • Large freezer bag or bowl for marinating

Instructions

  • In a large freezer bag or bowl, combine the olive oil, garlic, salsa, parmesan cheese, and dried chili flakes.
  • Add the raw shrimp and toss to coat.
  • Put in the refrigerator for 20-30 minutes or until you are ready to eat.
  • Preheat grill on medium-high heat.
  • Carefully place the shrimps on skewers one at a time.
  • Before placing the shrimp on the grill, bring the heat down to medium.
  • Place each skewer down on the grill and grill the shrimp for approx. 3 minutes aside, or until pink and cooked. Be sure to avoid overcooking them.
  • Once plated, garnish with fresh basil and parsley.