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Homemade Marinara Sauce Recipe

This Homemade Marinara Sauce Recipe calls for just 8 ingredients & 20 mins of simmer time. Great for last minute pasta nights, or pizza!
4.86 from 7 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 cups
Calories: 41kcal
Author: Dana Sandonato

Ingredients

  • 1 TBSP olive oil
  • 1/4 cup minced onion
  • 3 garlic cloves, grated or minced
  • 28 oz crushed tomatoes
  • 1/2 tsp sea salt, more to taste
  • 3 TBSP chopped fresh oregano
  • 2 TBSP chopped fresh basil
  • 1 bay leaf
  • 1 tsp chili flakes—or more, to increase heat to your preference

Instructions

  • Heat olive oil in a medium-sized saucepan over medium heat.
  • Add the onions and sauté for about a minute. Stir in the garlic and sauté for another few minutes, or until the onions are tender.
  • Add the crushed tomatoes and increase the heat to medium-high to bring to a simmer.
  • Add the salt and stir in the oregano, basil, bay leaf, and chili flakes. Simmer, partially covered, for 15-20 minutes; then enjoy! Add it to your favorite marinara-friendly recipes.

Nutrition

Serving: 0.5cup | Calories: 41kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Monounsaturated Fat: 1g | Sodium: 150mg | Fiber: 2g | Sugar: 3g