This lazy skillet lasagna with spinach and mushrooms is the perfect way to sate your mid-week lasagna cravings.
*If you're using fresh baby spinach, tear or roughly chop about 2-3 cups worth of it and add it in with the mushrooms at the sautéing stage until the spinach wilts down.
*If you're using regular lasagna noodles, cook them as per the package's instructions beforehand. Tear them into thirds and add them to the skillet when the recipe calls for the oven-ready noodles.
*Recipe feeds 4-6 people.