This 30-minute cast iron skillet pizza is so easy, it's become a weekly thing in our house! And this chicken pesto pizza topped with an Italian blend of cheese, kalamata olives, red onions, and feta is a definite fave.
*Any cast iron skillet close in size to 9-12" should work just fine. Just remember that the bigger the skillet, the thinner the crust will be. So this is all a matter of preference. (And your pizza should be the way that YOU want it :) )