This smooth and savory mushroom pasta sauce is perfect for any pasta, lasagna, or pizza. It also freezes well, so you can set yourself up for later!
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Tip: If you keep Parmesan or Romano rinds in your freezer like I do, throw one of them into this sauce before you let it simmer for hours. It gives off a wonderful flavor and nice, smooth texture.