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Tom Yum Soup

Tom Yum Soup is popular for a reason. It’s brimming with flavor, it’s cozy, and you can easily make it at home.
5 from 5 votes
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories: 208kcal

Ingredients

  • 4 cups water
  • 2 TBSP Tom Yum paste
  • 4 TBSP fish sauce
  • 1 TBSP sugar
  • 1 Lime, juiced
  • 3 Garlic cloves, smashed
  • 4 Kaffir lime leaves
  • 1 Stalk of lemongrass, roughly chopped
  • 2 1-inch pieces of galangal
  • 4 Bird's eye chilies
  • 1/2 White onion, cut into wedges
  • 1 cup shimeji mushrooms or sliced oyster mushrooms You could also use shiitake mushrooms if needed
  • 2 Roma tomatoes, diced
  • 8 large shrimp, peeled, deveined, tail off.
  • 1 handful roughly chopped cilantro or flat-leaf parsley I suggest flat-leaf parsley for people like me, who don't like cilantro

Instructions

  • Fill a medium-sized saucepan with 4 cups of water. Add torn kaffir lime leaves, roughly chopped lemongrass, galangal, whole garlic cloves, and sliced chilies. Cover, and bring to a boil over medium-high heat.
  • Let the water boil for about 5 minutes; add tom yum paste and coconut milk (if using). Bring heat to medium-low Simmer for another 5 minutes.
  • Add the shrimp, oyster mushrooms, onion, tomatoes, fish sauce, and sugar. Cover, and let simmer for 10 minutes.
  • During the last five minutes of simmering, add the cilantro or flat-leaf parsley, and the lime juice.

Nutrition

Serving: 1serving | Calories: 208kcal | Carbohydrates: 27g | Protein: 13g | Fat: 2g | Cholesterol: 35mg | Fiber: 6g | Sugar: 15g