Print

Healthy Homemade Vegetarian Caesar Dressing

This Healthy Homemade Vegetarian Caesar Dressing replaces the usual anchovies and parmesan with vegetarian-friendly ingredients for a smooth and creamy guilt-free dressing or dip.
Course Dressing, Sauce
Prep Time 5 minutes
Author Dana Sandonato

Ingredients

  • 3/4 cup plain Greek Yogurt
  • 2 TBSP freshly squeezed lemon juice
  • 3 TBSP nutritional yeast
  • 1/4 tsp capers
  • 1 TBSP extra virgin olive oil
  • 1 TBSP Dijon mustard
  • 1 small clove of garlic
  • 1/2 tsp dried thyme
  • 1/4 tsp kosher salt
  • Cracked black pepper, to taste

Materials.

  • A blender

Instructions

  • Place all of the ingredients into the blender and blend until smooth. Taste and season further if you prefer.
    If you'd like a runnier dressing, add a but of water and blend. Check it, and keep adding water, bit by bit, until you blend to the consistency you prefer.