Sesame Soy Smoked Salmon Crostini

These Sesame Soy Smoked Salmon Crostini are elegant and easy, making them the perfect appetizer for any gathering.

5 from 1 vote

Prep Time: 10

Total Time: 20

Servings:

Author: Dana Sandonato

1 fresh baguette, sliced diagonally into 16 1/2-inch thick slices
2 8 oz packages of Simply Avocado Sea Salt Dip and Spread
1/2 cucumber, thinly sliced
6 oz smoked salmon, thinly sliced to make it easy on yourself, look for already thinly sliced smoked salmon
2 TBSP soy sauce
2 tsp sesame oil
black and white sesame seeds, for garnish

Preheat oven to 375 degrees F.
Carefully slice the baguette diagonally into about 16 1/2-inch thick slices. Place them on a baking sheet and bake for 5-7 minutes, or until slightly toasted. Don't over toast them, or they will become hard.
In the meantime, thoroughly mix the soy sauce and sesame oil in a small bowl.
Once the baguette slices are toasted, remove from the oven and allow to cool for a minute or two. Once cooled, spread a heaping teaspoon's worth of the avocado dip over each baguette slice. Place a slice of cucumber on each baguette, then fold over a slice of smoked salmon. Generously brush the cucumber and salmon on each baguette with the sesame and soy mix.
Garnish with sesame seeds and serve.

You can make these a few hours in advance; keep them in the fridge with foil tented over top.