The Best Chicken Burger


how to make

Prep Time: 10 Min

– Ground chicken – Sea salt + black pepper – Garlic – Fresh thyme – White onion – Liquid smoke – Plain full fat Greek yogurt – Whole grain old style mustard – Egg – Panko breadcrumbs

Cook Time: 10 Min


White Scribbled Underline

Mix the Ingredients


Put the ingredients into a mixing bowl & blend with your hands.

Form the Patties


Form 4 equal patties and press a divot into the center with your thumb. This trick prevents them from shrinking. Refrigerate for 30 mins.

It’s Grillin’ Time


Grill the patties over medium-high heat for 4-5 mins per side, or until the patties reach an internal temp of 160-165º F.

Dress'em up & Enjoy!


Melty cheese, stone ground mustard, lettuce, onions, all works superbly with these patties!

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