Yes, you read the title correctly; some genius out there at one point turned cookies into butter and made the world a better place – only for me to waltz...
I feel like I’m getting the hang of this whole sangria thing! I also feel like ‘Sangria Sunday’ should become a thing because they are just so delicious and...
I find it so much easier to be healthy once the weather warms up; ingredients are fresh and there are salads-a-plenty. It’s easy to feel good! When it’s cold out, I just...
I don’t think that I would have ever thought to make pralines and cream ice cream myself if my friend hadn’t requested it. I must say, I’m glad they...
Beer and meat; meat and beer. I’m starting to come to the beautiful conclusion that these two things were meant to be together. You might be wondering why I...
My colleagues and I do a Christmas cookie swap every year and I always look forward to it. My Mom was part of a cookie swap every year while I was growing...
I’ve always found that the vegetables from Chinese take-out restaurants (so, Americanized Chiense food I suppose) have had a distinct texture and flavour. They always seem to have a...
Hi! I'm Dana; Canadian-born / Pittsburgh-living! I love cooking & believe food should be nourishing *&* exciting, so that's what I do here. I'm currently studying Functional Nutrition and have a keen interest in heart health.