Oh, how I love crustaceans. I’ve always loved how the French refer to a platter of seafood as fruits de mer, which translates to “fruits of the sea”. I mean,...
Since this recipe was originally posted, this blog has shifted it’s focus to the pesco-vegetarian diet. I’ve decided to keep a few popular meat recipes in my index...
Yes, you read the title correctly; some genius out there at one point turned cookies into butter and made the world a better place – only for me to waltz...
I feel like I’m getting the hang of this whole sangria thing! I also feel like ‘Sangria Sunday’ should become a thing because they are just so delicious and...
I find it so much easier to be healthy once the weather warms up; ingredients are fresh and there are salads-a-plenty. It’s easy to feel good! When it’s cold out, I just...
I don’t think that I would have ever thought to make pralines and cream ice cream myself if my friend hadn’t requested it. I must say, I’m glad they...
Beer and meat; meat and beer. I’m starting to come to the beautiful conclusion that these two things were meant to be together. You might be wondering why I...
My colleagues and I do a Christmas cookie swap every year and I always look forward to it. My Mom was part of a cookie swap every year while I was growing...
I’ve always found that the vegetables from Chinese take-out restaurants (so, Americanized Chiense food I suppose) have had a distinct texture and flavour. They always seem to have a...
Hi! I’m Dana. Welcome to my food-centric space on the Internet where I share (mostly) wholesome, sustainable, and approachable recipes for home cooks that want to eat smart(er).
