THIS RECIPE IS SPONSORED BY REGAL NEW ZEALAND KING SALMON | OPINIONS ARE MY OWN If I could describe this melt-in-your-mouth King salmon in one word, it would be...
Friends, I’m on a homemade condiment kick. I won’t lie — I buy jarred pesto from the grocer quite often. Though I love homemade pesto, it hasn’t quite turned...
THIS RECIPE IS SPONSORED BY ORCA BAY SEAFOODS, INC. | OPINIONS ARE MY OWN Find a 15% off promo code at the end of this post! The long standing hashtag of...
Sometimes you come across an ingredient that doesn’t need much primpin’; the shishito pepper is one of them. This is the perfect pepper for anyone who doesn’t like spicy...
THIS RECIPE IS SPONSORED BY LEE KUM KEE | OPINIONS ARE MY OWN These Korean BBQ Jackfruit Sliders are everything. Jackfruit has become a bit of a big deal over the past year,...
If you’re an avid reader here at KT, you know that guest blogging is something I do very sparsely. But every now and then a cool opportunity arises and...
THIS RECIPE IS SPONSORED BY KING OSCAR | OPINIONS ARE MY OWN This recipe is all about bringing fabulous things together: Sardines and Tapatio® hot sauce, and Huevos Rancheros and Fisherman’s...
THIS RECIPE IS SPONSORED BY LEE KUM KEE | OPINIONS ARE MY OWN Lettuce cups: the first time I’d heard of them, I was incredibly unenthused. It sounded like a...
Despite my current obsession with cherries, this cozy and belly-warming oatmeal lets the almond shine just as bright — if not brighter! A few years ago, my sister-in-law introduced...
Uh, I can’t stop eating cherries. Much like everyone else, I get incredibly excited over seasonal fruit. Last month, I just couldn’t get enough blueberries; I ate them, I...
THIS RECIPE IS PART OF THE #FBCCONNECTINGOVERCOCKTAILS COLLABORATION. SCROLL PAST THE RECIPE TO SEE WHAT MY FRIENDS HAVE POURED! If any friend of mine is looking at these photos, they’re probably...
THIS RECIPE IS SPONSORED BY KING OSCAR | OPINIONS ARE MY OWN Friends, this wrap is everything. I don’t know about you, but I’m sick of canned tuna. For one, most...
Hi! I'm Dana. I love to cook and I love to eat. If you're reading this, chances are you do too—so we're going to get along great. Food is my love language, so I pour myself into my recipes. But with a family to feed, I get the importance of approachability and convenience! So that's what you can expect here.