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Appetizers + Snacks

Spring Snap Pea and Radish Canapés with King Oscar Sardines

Beans and Greens With Buttery Parmesan Toasts

Sweet and Savory Salmon Sliders With Cranberry Sauce

Canapés With Sardines {Four Ways}

Sichuan Smashed Cucumber Salad + Hot Chili Oil

Easy Pissaladière Flatbread {Caramelized Onions, Olives, and Anchovies}

Vegan Buffalo Jackfruit and Broccoli Rabe Flatbread

Buffalo-Style Mackerel Bombs

Za’atar Bread {Man’oushe}

Smoked Fish Dip With Spinach

Korean BBQ Jackfruit Sliders

Hoisin Shrimp and Cashew Lettuce Cups

Gourmet Lemon Pepper Sardine Toasts With Ricotta

Buffalo Sweet Potato Fries With Smokey Blue Cheese

Zaru Soba {Cold Soba Noodles}

Fresh Vegetarian Summer Rolls + Spicy Peanut Sauce

Watermelon Radishes With Anchovy Butter on Sliced Baguette

Easy 15-Minute Miso Soup

Agedashi Tofu

Ochazuke

Okonomiyaki Recipe

Beer Pretzels with Drunken White Cheddar Sauce

Chili and Lime Popcorn in Coconut Oil

The Best Homemade Salsa and Guacamole Combo Ever

Overhead shot of two Ramen bowls and bottle of Sriracha sauce.

Chicken Philly Sandwich next to a sheet pan full of peppers, onions, and mushrooms.

Small black cast iron pan holding tacos topped with tomatoes and lettuce.

Sloppy Joes on a serving platter with a blue hand towel on the side.

Close up of meatballs on a serving platter with tzatziki, fresh veggies, and pita.

Serving bowl full of cashew chicken.