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Appetizers + Snacks

Addictive Spicy Quick Pickled Radishes

Cheesy Crescent Rolls with King Oscar Mackerel

Homemade Salsa and Guacamole Recipe

Spring Snap Pea and Radish Canapés with King Oscar Sardines

Beans and Greens With Buttery Parmesan Toasts

Sweet and Savory Salmon Sliders With Cranberry Sauce

Canapés With Sardines {Four Ways}

Sichuan Smashed Cucumber Salad + Hot Chili Oil

Easy Pissaladière Flatbread {Caramelized Onions, Olives, and Anchovies}

Vegan Buffalo Jackfruit and Broccoli Rabe Flatbread

Buffalo-Style Mackerel Bombs

Smoked Fish Dip With Spinach

Korean BBQ Jackfruit Sliders

Hoisin Shrimp and Cashew Lettuce Cups

Gourmet Lemon Pepper Sardine Toasts With Ricotta

Easy 15-Minute Miso Soup

Ochazuke

Okonomiyaki Recipe

Beer Pretzels with Drunken White Cheddar Sauce

Chili and Lime Popcorn in Coconut Oil

Overhead shot of two Ramen bowls and bottle of Sriracha sauce.

Sliced pork tenderloin on a wooden board with a bowl of mustard sauce and pinch bowl of fresh dill.

Plate of chicken breasts with lemon wedges and fresh dill sprigs.

Frying pan with grouper fillets topped with tomatoes, onions, olives, and capers.

Small black cast iron pan holding tacos topped with tomatoes and lettuce.

Chicken Philly Sandwich next to a sheet pan full of peppers, onions, and mushrooms.