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Appetizers + Snacks

Vegan Buffalo Jackfruit and Broccoli Rabe Flatbread

Buffalo-Style Mackerel Bombs

Za’atar Bread {Man’oushe}

Smoked Fish Dip With Spinach

Korean BBQ Jackfruit Sliders

Hoisin Shrimp and Cashew Lettuce Cups

Gourmet Lemon Pepper Sardine Toasts With Ricotta

Buffalo Sweet Potato Fries With Smokey Blue Cheese

Zaru Soba {Cold Soba Noodles}

Fresh Vegetarian Summer Rolls + Spicy Peanut Sauce

Watermelon Radishes With Anchovy Butter on Sliced Baguette

Easy 15-Minute Miso Soup

Agedashi Tofu

Ochazuke

Okonomiyaki

Beer Pretzels with Drunken White Cheddar Sauce

Chili and Lime Popcorn in Coconut Oil

The Best Homemade Salsa and Guacamole Combo Ever

Black Bean and Corn Salsa

Tom Yum Soup {Tom Yum Goong Nam Khon}

Bowls of quinoa salad topped with tuna.

Round white plate stacked with bright green seared baby bok choy with a black pinch bowl full of black and white sesame seeds.

Close up of jar of pickled radishes with spices in the background.

Greek Turkey Burgers stacked with fresh toppings.

Fresh buns stacked with fresh Italian ingredients.

Pasta al Limone piled in a bowl with arugula, whirled around a fork.