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Appetizers + Snacks

Sichuan Smashed Cucumber Salad + Hot Chili Oil

Easy Pissaladière Flatbread {Caramelized Onions, Olives, and Anchovies}

Vegan Buffalo Jackfruit and Broccoli Rabe Flatbread

Buffalo-Style Mackerel Bombs

Za’atar Bread {Man’oushe}

Smoked Fish Dip With Spinach

Korean BBQ Jackfruit Sliders

Hoisin Shrimp and Cashew Lettuce Cups

Gourmet Lemon Pepper Sardine Toasts With Ricotta

Buffalo Sweet Potato Fries With Smokey Blue Cheese

Zaru Soba {Cold Soba Noodles}

Fresh Vegetarian Summer Rolls + Spicy Peanut Sauce

Watermelon Radishes With Anchovy Butter on Sliced Baguette

Easy 15-Minute Miso Soup

Agedashi Tofu

Ochazuke

Okonomiyaki

Beer Pretzels with Drunken White Cheddar Sauce

Chili and Lime Popcorn in Coconut Oil

The Best Homemade Salsa and Guacamole Combo Ever

Black Bean and Corn Salsa

Tom Yum Soup {Tom Yum Goong Nam Khon}

Overhead shot of grilled swordfish steaks on a plate smothered in olive and herb sauce.

Plate of rice, tabbouleh, and pitas with grilled Moroccan chicken skewers on top.

Plate of salad with grilled tuna on top.

Bowls of sesame noodles with cucumber and mango salad.

Bowls full of salsa and guacamole with a handful of chips.

Stacked beef burger on a platter with fries.