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Lemon Mackerel Caesar Wraps {Fish High in Omega-3}

North Atlantic mackerel is exceptional brain food, and this fresh lemon-y twist on a Caesar wrap makes it easy to consume on the regular. 

This recipe is sponsored by King Oscar | Thanks for supporting the brands I love and trust.


Close up of Lemon Mackerel Caesar Wraps standing upright on plank.

Lemon Mackerel Caesar Wrap being put together.

Close up of wrap being assembled.

Happy Wednesday! I hope everyone had a great Mother’s Day weekend, whether you got spoiled or took time to spoil yourself.

Today I’m coming at you with some lunch inspo. A recipe that not only promotes good health, but also encourages the consumption of brain food

May is recognized as Mental Health Awareness Month. To give it a proper nod, The Splendid Table podcast recently hosted Dr. Drew Ramsey, a nutritional psychiatrist who researches the connection between food, brain function, and mental health. (He’s also a farmer!) I encourage giving it a listen if you dig food-related podcasts as much as I do. His take on nourishing the brain is really refreshing, because while he promotes the notion that some foods are exceptional for the brain, he doesn’t strike out evidence-based medicine in favor of pseudoscientific practices. (Which more and more people seem to be doing these days.) 

So. What does this have to do with these lemon mackerel caesar wraps? Everything. Because King Oscar’s North Atlantic “scomber scrombus” mackerel is exceptional brain food, and the new lemon-y twist makes it easy to consume on the regular.

I fell hard for King Oscar’s mackerel a few years ago after making this Mediterranean protein wrap. This stuff has to be the most tender and flavorful canned seafood out there. And this year, they’ve added two new flavors to the family: jalapeño and lemon.

King Oscar Mackerel tins: Mediterranean, olive oil, jalapeno, and lemon.

I knew they’d be good, but I was knocked off my feet when I finally got to taste just how good.

Goodbye chicken Caesar; hello Lemon Mackerel Caesar Wraps. 

These refreshing wraps are slathered with Caesar dressing, then topped with crispy romaine or bibb lettuce, fresh parmesan shavings, lemon zest, cracked black pepper, and King Oscar’s Mackerel in Olive Oil with Lemon. The fresh, bright, and clean flavor will totally have you convinced that chicken needs to take a backseat. At least for a while. And if you’re avoiding carbs, you can turn this concept into a lemon mackerel Caesar salad.

Close up of Lemon Mackerel Caesar Wraps standing upright on plank.

If you can’t yet find KO’s Mackerel in Olive Oil and Lemon at your local supermarket, you can snag them on Amazon ;)

If you try this recipe or create your own variation, let me know in the comments! I love connecting with you. Then snap a photo and tag me on the Insta @killing__thyme to be featured in our newsletter.

Lemon Mackerel Caesar Wraps
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5 from 8 votes

Lemon Mackerel Caesar Wraps

Lemon-y North Atlantic mackerel is wrapped up with Caesar dressing, shaved parmesan, lemon zest, crisp lettuce, and cracked black pepper.
Course Lunch
Cuisine Pescatarian, Pescetarian
Keyword easy, healthy, light, mackerel, seafood, wrap
Prep Time 10 minutes
Servings 1
Author Dana Sandonato

Ingredients

  • 1 wrap of your choice
  • 1-2 TBSP Caesar dressing of your choice See notes for my homemade recipe
  • 1 cup roughly chopped romaine or bibb lettuce
  • 1 can of King Oscar's Mackerel in Olive Oil and Lemon, drained
  • 1 tsp lemon zest
  • 1 TBSP freshly grated or shaved parmesan or pecorino romano
  • Cracked black pepper, to taste
  • Squeeze of fresh lemon juice (from one lemon wedge)

Instructions

  • Place your wrap down on a flat surface. Spoon the dressing not in the middle, but closer to one side, leaving a 1-inch border between the spread and the edge of the wrap. Place the chopped lettuce over the dressing.
  • Drain the can of mackerel and gently flake the mackerel with a fork. Spoon the mackerel over the lettuce, and top with lemon zest, cheese, cracked pepper, and a squeeze of fresh lemon juice. 
  • Fold in the two sides of the tortilla, and roll up like a burrito. (Sometimes your wrap packaging will have visual instructions). Slice in half, and enjoy!

Notes

My homemade vegetarian Caesar dressing can be found here.

 

8 Comments

  • Trish Bozeman
    May 21, 2019 at 12:55 pm

    5 stars
    We are always trying to incorporate more fish into our meals, but struggle with the cost sometimes. I love this spin on a chicken ceasar salad! The King Oscar mackerel with lemon would be a great option, and I bet my toddler would even give it a try. :)

    Reply
  • Debra
    May 20, 2019 at 11:40 pm

    5 stars
    Such a simple recipe idea. I’m always looking for things I can keep in the pantry to pull out when needed. These mackerel tins look amazing….especially the jalapeno flavor.

    Reply
  • Sean@Diversivore
    May 20, 2019 at 5:14 pm

    5 stars
    I don’t eat enough mackerel, and I can’t figure out why after looking at this. Haha. Love the great Mediterranean flavours in the recipe – and all of the similar and complimentary flavours with the different King Oscar varieties. But I’m a sucker for lemon, and definitely a sucker for lemon with fish – so I think I’d have a hard time departing from the combination you’ve got here!

    Reply
  • Marisa F. Stewart
    May 20, 2019 at 9:57 am

    5 stars
    I’m hoping to find the King Oscar products — I’ve tried mackerel before but it wasn’t this brand. We DO love wraps, they make excellent take along lunches. I’m really anxious to try this recipe especially since we are planning on several picnics. Thank you for sharing.

    Reply
  • Jenni LeBaron
    May 19, 2019 at 10:12 pm

    5 stars
    This sounds so flavorful and easy for lunch. I also really appreciate that King Oscar’s Mackerel comes in so many delicious flavors. I can’t wait to try them in this yummy Caesar wrap!

    Reply
  • Daniela
    May 18, 2019 at 1:07 pm

    5 stars
    I LOVE mackerel, but it’s almost impossible to get where I live. Now that I know that King Oscar sells it canned, that won’t be a problem any more. The first thing I’m making is definitely these wraps because they look like the perfect healthy lunch. I’ll probably go with the jalapeno-flavored mackerel though because I love spicy food.

    Reply
  • Tina
    May 18, 2019 at 1:19 am

    5 stars
    What a great pairing. Mackerel has a strong taste that I love so pairing it with a bold sauce like Caesar is genius. Thanks so much for this, I eat canned fish a lot and come across King Oscar frequently, although I haven’t seen all of these mackerel varieties I will surely look out for them.

    Reply
  • Tracy
    May 18, 2019 at 12:22 am

    5 stars
    I LOVE King Oscar products! And I’m going to have to check out that podcast! Buh byyyeee chicken Caesar! This is the perfect lunch!

    Reply

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