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Denisesays
I made the crusted sea bass tonight and it was easy and absolutely delicious. We did not use the butter but the fish was so flavorful it didn’t need it. I will definitely be making again. My husband loved it!
I am so excited to make this tonight!
I have one quick question: would I be able to cook this in my crockpot and then add the noodles the last few minutes like you would if cooking it on the stove?
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