Menu

Download your free copy of EAT MORE FISH

Thank you for supporting my passion.

For more recipes, tips, and news, be sure to subscribe!

7 Comments

  • tyler james
    October 16, 2019 at 2:57 pm

    im so excited to make this recipe!!!!

    Reply
  • Denise
    August 3, 2019 at 8:24 pm

    I made the crusted sea bass tonight and it was easy and absolutely delicious. We did not use the butter but the fish was so flavorful it didn’t need it. I will definitely be making again. My husband loved it!

    Reply
    • Killing Thyme
      August 4, 2019 at 9:01 am

      I’m so glad you both enjoyed it, Denise! Thanks so much for coming by with feedback :)

      Reply
      • tyler james
        October 15, 2019 at 3:12 pm

        I love your posts and the fact that they are so simple and you are amazing thank you for all your ideas and sharing them with people!!! ps im 11 and i love to cook!

        Reply
        • Killing Thyme
          October 16, 2019 at 4:39 pm

          Tyler, thank you so much for the awesome comment. I love that you’re cooking at 11! I sure wasn’t. I was still burning grilled cheese sandwiches when I was 15 :) So glad to have you as part of my readership!

          Reply
  • Lisa Sampietro
    May 16, 2019 at 1:29 pm

    I am so excited to make this tonight!
    I have one quick question: would I be able to cook this in my crockpot and then add the noodles the last few minutes like you would if cooking it on the stove?

    Reply

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.