I made the crusted sea bass tonight and it was easy and absolutely delicious. We did not use the butter but the fish was so flavorful it didn’t need it. I will definitely be making again. My husband loved it!
I love your posts and the fact that they are so simple and you are amazing thank you for all your ideas and sharing them with people!!! ps im 11 and i love to cook!
Tyler, thank you so much for the awesome comment. I love that you’re cooking at 11! I sure wasn’t. I was still burning grilled cheese sandwiches when I was 15 :) So glad to have you as part of my readership!
I am so excited to make this tonight!
I have one quick question: would I be able to cook this in my crockpot and then add the noodles the last few minutes like you would if cooking it on the stove?
Hi! I’m Dana. Welcome to my food-centric space on the Internet where I share (mostly) wholesome, sustainable, and approachable recipes for home cooks that want to eat smart(er).
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im so excited to make this recipe!!!!
I made the crusted sea bass tonight and it was easy and absolutely delicious. We did not use the butter but the fish was so flavorful it didn’t need it. I will definitely be making again. My husband loved it!
I’m so glad you both enjoyed it, Denise! Thanks so much for coming by with feedback :)
I love your posts and the fact that they are so simple and you are amazing thank you for all your ideas and sharing them with people!!! ps im 11 and i love to cook!
Tyler, thank you so much for the awesome comment. I love that you’re cooking at 11! I sure wasn’t. I was still burning grilled cheese sandwiches when I was 15 :) So glad to have you as part of my readership!
I am so excited to make this tonight!
I have one quick question: would I be able to cook this in my crockpot and then add the noodles the last few minutes like you would if cooking it on the stove?
Hi Lisa! Which recipe are you making?