I’m kind of stoked to give this Homemade Chili and Taco Seasoning blend it’s own post. One might say I’ve been dying to taco bout it… (ugh, sorry).
For one, I really want to expand my “marinades, rubs + sauces” archives; and second, it’s perfect for any sort of chili or taco dish. It’s my go-to for tacos, fajitas, taco dips, and of course this Easy Slowcooker Vegetarian Chili which, might I add, is a damn good chili. (My Mom said so.)
So chuck the pre-packaged blends and start making your own! Because… because, why not?
Homemade Chili and Taco Seasoning
Ingredients
- 2 tablespoons chili powder
- 1.5 tablespoons garlic powder
- 1.5 teaspoons onion powder
- 2 teaspoons crushed red pepper flakes
- 1.5 teaspoons dried oregano
- 1 teaspoon paprika
- 3 teaspoon ground cumin
- 2 teaspoon kosher salt
- 2 teaspoon cracked black pepper
Instructions
- Blend all of the seasonings into a small bowl.
- Seal if any is leftover and leave in a dry space, like the pantry.
2 Comments
Cassie | Crumb Kitchen
June 2, 2016 at 12:20 pmGirl, you just saved my dinner tonight! I was planning on making tacos but ran out of seasoning. Luckily I have all these spices on hand so no mad dash to the far-away grocery store today. ;)
Killing Thyme
June 2, 2016 at 12:23 pmAmazing news! I hope you love it. Enjoy your tacos, and enjoy that whole not-leaving-the-house thing :)