Since this recipe was originally posted, Killing Thyme has shifted it’s focus to the pesco-vegetarian diet. I’ve decided to keep a few popular meat recipes in my index for your convenience, including this one.
This Homemade Sweet and Sour Chicken screams “Screw take-out!”
Seriously, though. Why bother getting take-out when you can whip this up at home from scratch–sweet and sour sauce included–with fresh ingredients and no high fructose corn syrup? (As long as you use French’s Tomato Ketchup and avoid Heinz, guy.)
I’ve encountered a lot of make it yourself recipes that claim to replicate classic take-out dishes and end up tasting nothing like what was intended. DISAPPOINT. So, if you’re feeling skeptical about this one here, I get it. But please, trust me when I say that I will never post a dish that claims to be something it isn’t. NEVEREVEREVER.
So put on your loose pants or your buffet dress, ’cause you’ll want second helpings of this one.
(I even heard my husband picking at this in the fridge last night before bed, ha.)