“Yo dawg, I heard you like Earl Grey tea – so I’m gonna dunk Earl Grey tea into your Earl Grey tea!” That accurately sums up why I thought of making Earl Grey Shortbread Cookies – I freaking love Earl Grey tea. So why not go overboard with it? When I am passionate about something, look out.
These are super easy to make – even for novice bakers like myself. All it takes is 6 ingredients and a mixer/food processor. Also, this recipe doesn’t use eggs.
Please note that when making this cookie dough, you will need to set aside 30 minutes to refrigerate it so it solidifies. You will roll the dough into a log (approx. 1.5 ft long), wrap it up in plastic wrap, refrigerate it, wait anxiously, and then take it out and slice your dough into little 1/2 inch cookie pucks, like so:
Throw them into a hot 375° F oven, and end up with these: