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Sabatier 7 Inch Santoku Knife Giveaway + Review! ** WINNER ANNOUNCED **

*Disclaimer: Product received in exchange for review.

WINNER: The little elves in my random prize generator have made their choice! Congratulations to AMANDA! Amanda, please e-mail your mailing address to me directly at dana.sandonato@gmail.com before Friday, December 4th, 2015.

I love me a good knife; without a good knife I wouldn’t get very far in my culinary adventures because I have zero patience for lousy blades.

In an effort to promote the sharpness of this knife (and the sharpness of this blog!) I’m hosting my first giveaway! FREE STUFF. Be excited. I figured it wasn’t fair for me to constantly be throwing recipes in your face without offering you some rad tools once in a while. Also, my readership has been mega supportive and I’d like to say thanks.

To Enter your name for a chance to win, please scroll down and leave a comment stating your most favorite dish to cook. On Monday, November 23rd, I will pick a random number between One and however many comments there are, and the winner will be contacted/announced.

But first…let me tell you about this knife. Allow me to pump you up.

This here is Sabatier‘s 7 inch Santoku Knife.Sabatier Knife Review + GiveawayGlamor shot!

The name “Santoku” refers to three functions that the knife is designed to accomplish flawlessly: slicing, dicing, and mincing. This is done by pairing the blade’s width and weight to the weight of the blade tang and handle, resulting in a knife with good balance.  Unfortunately, you don’t always get this with Santoku styled knives because cheaper brands will – pardon the pun – cut corners, resulting in a Santoku styled knife that brings you grievances and leaves you reaching for the pairing knife to finish the job. I’m not sure if these cheaper versions lack more in the balance department or in the blade quality department, or both, but both elements are an essential part of a properly functioning Santoku knife.

I’m happy to say that Sabatier’s Santoku knife does it’s job, and it does it well. When I’m at the preparation stage of a meal, I sometimes like to pick up the pace. This Santoku knife allows me to mince and dice without having to go over things twice (ha – I should make a rap).  To further add to the efficiency of this knife, it allows me to get into “the zone”. Sometimes I’m chopping something long, like say a celery stalk, and when I start slicing I like to be focused and work like a well-oiled machine: slice, slice, slice, slice, slice, slice…all pieces uniform. With a less capable knife, it’s more like slice, slice, snag, stop, slice again, regain composure, slice, slice, snag, maybe swear a bit… People who like to get into “the zone” when chopping things know exactly what I’m talking about. Anyone else is probably thinking that I take my chopping way too seriously; I kind of do.

I also appreciate this knife’s ability to cleanly slice through meat. I sliced through these bad boys really quickly, because I was short on time, and they came out pretty nicely. I even had a fellow blogger compliment on how perfectly these chicken breasts were cut into strips on my Baked Chicken Fingers recipe here!

Chicken Strips

Last but not least, wear and tear. If you’re going to commit yourself to a knife, you want to rest assured that it has longevity. Obviously the pricier knives out there are going to guarantee a longer life span, but not everyone can fork out the money for a fancy blade. That’s understandable, and it’s okay! The Sabatier Santoku is very reasonable in price with a retail value of $34.99. Sure, you can purchase Santoku knives for $10-$20 but in my experience, whenever I’ve cheaped out, I’ve ended up with blades that are quick to both dull and rust. I typically take really good care of my knives, but I treated my Sabatier a little differently just to cover all the bases and see how it would respond. I have yet to see any rust spots. I’ve washed it both by hand and in the dishwasher, and it’s always come out clean and shiny. Best of all, it hasn’t dulled out on me yet and I’ve been using it pretty regularly since August. 

This knife definitely gets two thumbs up from me. Yes, I have some fancy and expensive knives that have taken my breath away, but I have to treat them with the utmost care and respect; I must wash and dry them by hand, sing them songs, and tell them stories. Sometimes I just want to chop, chop!, throw my knife in the sink and get on with it. So far the Sabatier Santoku allows me to do that with no awful consequences.

That’s a good thing.

Sabatier Knife

 

103 Comments

  • Colleen
    November 22, 2015 at 9:33 pm

    I make a killer fried rice! I love making it, but there is a ton of chopping and dicing for prep. A new knife would be awesome!

    Reply
    • danakristen.b@gmail.com
      November 23, 2015 at 12:33 pm

      I hear you on the prep – it’s always so great to have a nice slicey and dicey knife to help along the way!

      Reply
  • Larry
    November 22, 2015 at 12:46 am

    I; ;have a pot of real chili (no tomatos or beans) on the stove right now slowly simmering for tomorrow. It is supposed to be pretty cold here and I will serve with some corny cornbread.

    Reply
    • danakristen.b@gmail.com
      November 23, 2015 at 12:32 pm

      Real chili with no tomatoes or beans? I’m intrigued! Just meat? Lol

      Reply
  • Pierre jean
    November 19, 2015 at 4:21 pm

    Moose stew

    Reply
    • danakristen.b@gmail.com
      November 20, 2015 at 12:27 pm

      Moose stew! Must be a fellow Canadian :)
      I must say, however, I’ve never tried it!

      Reply
  • Geoff
    November 19, 2015 at 1:24 pm

    In the fall I make hearty beef and vegetable stews. Not a bad job for this kind of knife.

    Reply
    • danakristen.b@gmail.com
      November 20, 2015 at 12:26 pm

      This kind of knife would definitely help out during that prep stage :)

      Reply
  • Christina
    November 18, 2015 at 9:27 pm

    My favourite Dish to make is chicken fettuccine Alfredo! Yum!

    Reply
    • danakristen.b@gmail.com
      November 20, 2015 at 12:25 pm

      That sounds delightful!

      Reply
  • Leigh
    November 18, 2015 at 8:22 pm

    I just tried your sriracha salmon last night, and it was so lovely that i am making again tonight. definitely my new favorite!

    Reply
    • danakristen.b@gmail.com
      November 20, 2015 at 12:23 pm

      This comment makes my heart smile!
      That is hands down my most favorite salmon recipe in the world. I’m so glad you enjoyed it!

      Reply
  • Nicole
    November 18, 2015 at 7:44 pm

    You could be the next Bubba Sparks!!
    I want a whole set of these knives!

    One of my favourite items to make are cardamon sugar cookies and gingerbread cookies made with freshly grated ginger. What I love to do is name custom templates and cut out each individual cookie and decorate them. Life is too short for basic cookie cutters.
    Next to that would be a vegetable moussaka, very time consuming but very tasty.

    Reply
    • danakristen.b@gmail.com
      November 20, 2015 at 12:21 pm

      Right? Bahaha.

      Those cookies sound fantastic. I love when freshly grated ginger is incorporated into desserts.

      I’ve never had vegetable moussaka, and it’s totally going on my list of things to make!

      Reply
  • Tanner
    November 18, 2015 at 1:39 pm

    My favourite dish to make is a vegetarian risotto with oyster mushrooms and dried cranberries. My favourite dish of yours to make is your chickpea salad with the ground flax dressing.

    Reply
    • danakristen.b@gmail.com
      November 18, 2015 at 1:48 pm

      That risotto sounds awesome! I’m so glad you like the chickpea salad :)
      Also, congrats on getting into culinary school! That is fantastic. And in Montreal, to boot! You’ll enjoy the culinary experience in that city, let me tell you.

      Reply
  • Gladys
    November 18, 2015 at 1:38 pm

    My favorite meal to cook is Baked Sweet Potato Fries.

    Reply
    • danakristen.b@gmail.com
      November 18, 2015 at 1:46 pm

      Delicious!

      Reply
  • Wendy Jensen
    November 18, 2015 at 1:23 pm

    My most favorite dish to cook is beef stew.

    Reply
    • danakristen.b@gmail.com
      November 18, 2015 at 1:46 pm

      This comment thread really has me hankering beef stew!

      Reply
  • Bella
    November 16, 2015 at 8:07 pm

    My favorite thing to cook is probably spaghetti squash with a tomato-based meat sauce. I could really run that knife through its paces on a couple squash.

    Reply
    • danakristen.b@gmail.com
      November 18, 2015 at 1:45 pm

      Haha – I bet you could, you animal. I love me some spaghetti squash, except I never eat it like spaghetti!

      Reply
  • janice Cournoyer
    November 16, 2015 at 5:19 pm

    Most favourite dish to cook: Pot Roast with garden roasted vegetables. Comfort Food!!

    Reply
    • danakristen.b@gmail.com
      November 18, 2015 at 1:44 pm

      Comfort food is the best kind of food!

      Reply
  • erica best
    November 15, 2015 at 8:06 pm

    i love to cooking eggplant parm for my family

    Reply
  • erica best
    November 15, 2015 at 8:05 pm

    i love to cooking eggplant parm

    Reply
    • danakristen.b@gmail.com
      November 18, 2015 at 1:44 pm

      That is definitely one of my favorites, too!

      Reply
  • Krissie E.
    November 14, 2015 at 3:57 am

    My favorite dish to cook is lamb stew with vegetables

    Reply
  • Laura
    November 14, 2015 at 12:02 am

    I love making pumpkin pie!

    Reply
    • danakristen.b@gmail.com
      November 14, 2015 at 12:41 am

      Awesome! I can’t wait to dive into a pumpkin pie next week.

      Reply
  • Angelica De La Rosa
    November 12, 2015 at 10:39 am

    My favorite dish to make is ceviche! Great balance of sweet, spicy, sour and salty…with fresh bits of ginger and crisp red onion.

    Reply
    • danakristen.b@gmail.com
      November 12, 2015 at 10:49 am

      Ceviche is definitely something that I need to try! It sounds amazing!

      Reply
  • Reagan
    November 12, 2015 at 12:41 am

    What a great knife review! I’m sold. : )

    I love cooking soups and stews. Especially for the cold winter months. Current favorite: shrimp, leek, & potato soup.

    Reply
    • danakristen.b@gmail.com
      November 12, 2015 at 10:48 am

      Thanks, Reagan!
      I’ve never even heard of shrimp, leek, and potato soup and now I must try that! I love shrimp; I love all shellfish!

      Reply
  • Crystal S
    November 12, 2015 at 12:27 am

    I think one of my favorite things to make is vegetable beef stew!

    Reply
    • danakristen.b@gmail.com
      November 12, 2015 at 10:48 am

      That definitely seems to be a popular one!

      Reply
  • Cindy A.
    November 11, 2015 at 8:46 pm

    I love preparing comfort food like chili, beef stew, chunky potato soup, etc. Thank you for the giveaway!

    Reply
    • danakristen.b@gmail.com
      November 12, 2015 at 10:45 am

      You’re welcome – I’m pleased to do it!
      Your options sound like perfection!

      Reply
  • ceecee
    November 10, 2015 at 5:35 pm

    My favorite dish is beef stew!

    Reply
    • danakristen.b@gmail.com
      November 11, 2015 at 2:14 pm

      Can’t go wrong with that!

      Reply
  • Huguette E.
    November 10, 2015 at 3:01 pm

    Hard to pick one! I think I’d go with the chicken bouillion (stew), one that cooks all day on the stove.

    Reply
    • danakristen.b@gmail.com
      November 11, 2015 at 2:14 pm

      It really is hard to pick just one dish, haha. I like that people find it difficult, though. That means more and more people are enjoying cooking.

      Reply
  • Sara Brunner
    November 10, 2015 at 2:56 pm

    I love making soup with winter squash – Hubbard is my favourite (and they can’t be a pain to cut!) it always tastes delicious Though and it’s so simple to make: sautéed garlic and onion, squash, broth, some spices and then let it simmer then blend!

    Reply
    • danakristen.b@gmail.com
      November 11, 2015 at 2:13 pm

      I love love love squash soups. I am due to make one soon, actually!

      Reply
  • Carol M
    November 10, 2015 at 12:23 pm

    I have many favourites, but at the top of my list is a beef curry. It’s from an unlikely cookbook to have this recipe, but is the best I’ve tried out.

    Thanks so much for the chance to win!

    And have now found your blog!

    Reply
    • danakristen.b@gmail.com
      November 10, 2015 at 1:02 pm

      Mmm, beef curry sounds delicious. Another thing to add to my “Yo Make” list :)

      I’m so glad you stopped by and entered to win! Best of luck :)

      Reply
  • DANIEL TSE
    November 10, 2015 at 10:50 am

    My current favourite dish to cook is lentils. The simple addition of mirepoix combined with the melted butter, garlic, and white wine takes the humble lentil from tasty to delicious. It’s always a hit when friends come over and a great rice replacement.

    Reply
    • danakristen.b@gmail.com
      November 10, 2015 at 12:47 pm

      Oh man, that dish sounds so simple and delicious! I definitely see it in my near future. I love getting a good dose of fiber and it’s great to replace rice/pasta/other starches with it! Thanks for the idea :)

      Reply
  • Lillian T
    November 10, 2015 at 10:47 am

    The knife looks awesome! You can never go wrong with a good knife or two in the kitchen! My favourite dish to cook lately would have to be cooking up stews and other make ahead meals. The days are getting dark faster and it is nice to have some stews for the cold days ahead.

    Reply
    • danakristen.b@gmail.com
      November 10, 2015 at 12:45 pm

      I couldn’t agree more! It’s funny, because my Mom has always been afraid of big, sharp knives – so growing up, I was stuck using the dullest knives and it was awful. I think that could be why I appreciate sharp knives as much as I do. As long as you respect the knife, you should be able to manage keeping your digits!

      Cooking ahead is fantastic – and it works so well with stews and soups because you end up with so much! So it’s great to just freeze them in containers and set yourself up for comfort food in the future cold days to come.

      Reply
  • Shannon
    November 10, 2015 at 10:35 am

    My most favorite thing to cook is Sunday Dinner. Relaxed and enjoying it… no matter what “it” is. Just love the slo-mo of the day and prep.

    Loving your blog… so glad I stumbled upon it.

    Reply
    • danakristen.b@gmail.com
      November 10, 2015 at 10:39 am

      Thanks so much, Shannon! I’m glad you stumbled upon it as well, as it made me check out your blog :)

      I am so with you on Sunday dinners. I love Sundays so much – it’s always been about family, relaxing, and being content and comfortable and there is no better way to celebrate those things than to make a comforting meal!

      Reply
  • Aimee
    November 10, 2015 at 7:33 am

    I’ve never had a knife rust! I recently chipped the tip off of our favorite knife that john got as a gift from Japan.
    I can’t pick my favorite thing to cook. I suppose anything my kids will eat. They love pot roast! We call it Volcano Village. A mound of mashed potatoes with broccoli trees!

    Reply
    • danakristen.b@gmail.com
      November 10, 2015 at 10:34 am

      Whenever I’ve lived on my own, I’ve never had a knife rust. Living with other people? YUP.
      That’s such a bummer about that knife from Japan – what kind was it?

      I can’t ever name off my favorite thing to cook either, so I’m a jerk for expecting others to answer :P

      Reply
  • Amanda
    November 10, 2015 at 7:08 am

    My favourite thing to make is my eggplant parm grilled cheese.

    Reply
    • danakristen.b@gmail.com
      November 10, 2015 at 10:33 am

      Eggplant Parm is amazing, and Eggplant Parm sandwiches are heaven sent. That’s how I love to use my leftovers!

      Reply
  • Lindsay is Broke
    November 10, 2015 at 2:02 am

    Wow, I LOVE that knife!

    My favorite dish to cook… I mean, does it count if there isn’t technically any *cooking*? Because I love-love-love to make ceviche! I think it’s mostly because I love to eat ceviche. Either way, that’s my fave!

    Reply
    • danakristen.b@gmail.com
      November 10, 2015 at 10:32 am

      Ceviche works! I guess I should have said “Your favorite thing to make”, haha. I WANT TO MAKE CEVICHE SOON.

      Reply
  • Julia
    November 10, 2015 at 1:03 am

    Jambalaya is probably my favourite to eat. In terms of cooking I like easy one dish meals like stew.

    Reply
    • danakristen.b@gmail.com
      November 10, 2015 at 10:31 am

      I’ve had paella and gumbo, but I’ve never had jambalaya! It’s definitely on my list.

      Reply
  • Suzageddon
    November 10, 2015 at 12:29 am

    I love making chili…my version is called Angry Bird chili :)

    Reply
    • danakristen.b@gmail.com
      November 10, 2015 at 10:30 am

      I hope you call it Angry Bird chili because you fling it across the room into the persons mouth. Is it maybe actually because you use birds eye chilies?

      Reply
  • Sarah
    November 9, 2015 at 11:55 pm

    Umm dill salad :)

    Reply
    • danakristen.b@gmail.com
      November 10, 2015 at 10:29 am

      Oh my stars – I haven’t cooked with dill in ages, Sarah. What is wrong with me? I need to fix that stat. Maybe I need to get that dill soup going…

      Reply
  • Barbara Nee
    November 9, 2015 at 11:34 pm

    Great knife review! Favorite dish to cook is spaghetti – comforting, cheap, quick, easy, and still lots of room for tweaking the meat sauce recipe when I feel like being creative. :p

    Reply
    • danakristen.b@gmail.com
      November 10, 2015 at 10:29 am

      Thanks, Barbara! I love pasta for that very same reason, too. The one night I made some pasta aglio olio, and the following night I threw in some tomato sauce, veggies, and made it into something different just to use up leftovers. Pasta dishes are amazing.

      Reply
  • Helen Manning
    November 9, 2015 at 11:15 pm

    My favourite meal to cook (and my kids favourite) is Roast beef with Yorkshire Pudding .. Mashed carrot and turnip and scallop potatoes !!!

    Reply
    • danakristen.b@gmail.com
      November 10, 2015 at 10:27 am

      That is basically THE perfect Sunday dinner :)

      Reply
  • Teresa
    November 9, 2015 at 11:07 pm

    Oh, that’s a hard one – I like to experiment in the kitchen, so there are a lot of fabulous one-off dishes that I’d love to revisit. I think the thing I come back to most often is soup – warming, vegetable and lentil soups are a staple in our household.

    Reply
    • danakristen.b@gmail.com
      November 10, 2015 at 10:27 am

      I know that feel. There are so many things I’ve made, loved, but never made again just because I am constantly trying new things! Soup is always amazing, though. I really need to make some soon. Thanks for the reminder :)

      Reply
  • Alisha
    November 9, 2015 at 10:40 pm

    My most favorite dish to cook is fancy rice.. which is basically bacon, and random veggies, and rice… sometimes I add sausage. Super easy and quick!

    Reply
    • danakristen.b@gmail.com
      November 10, 2015 at 10:26 am

      That sounds so good; it sounds like a great way to use up leftover vegetables!

      Reply
  • Heidi @ Food Doodles
    November 9, 2015 at 10:24 pm

    Mmmm, my favorite dish to cook… I don’t even know if I can pick one! I guess I really love making chili, especially this time of year :)

    Reply
    • danakristen.b@gmail.com
      November 10, 2015 at 10:25 am

      You just can’t go wrong with chili! I love it so much that I’ll even make it in the summer time, haha. But – it totally tastes more comforting this time of year.

      Reply
  • Dan
    November 9, 2015 at 10:11 pm

    Chicken fajitas is my go to

    Reply
    • danakristen.b@gmail.com
      November 10, 2015 at 10:24 am

      Welp – now I want chicken fajitas!

      Reply
  • Jenelle
    November 9, 2015 at 9:24 pm

    Adam and I are on a huge Mexican kick right now! We made some pico de gallo the other night and pulled chicken and it was so, so good. And anything with Asian flavours – been experimenting with tofu lately. Love your blog so much Dana! It has such great variety, so awesome :)

    Reply
    • danakristen.b@gmail.com
      November 10, 2015 at 10:24 am

      Mexican sounds like an awesome kick to be on! I really need to dabble in Mexican cuisine more often and branch out from the Mexican I know most: Americanized pub nachos, lol.

      Tofu is so good! I really want to learn how to cook it to a perfect crisp.

      Thanks so much for the lovely comment! You always know how to make this girl smile!

      Reply
  • Kaitie
    November 9, 2015 at 8:31 pm

    I love to cook salmon… i make a mean dijon, dill and garlic salmon on the BBQ my family loves!

    Reply
    • danakristen.b@gmail.com
      November 9, 2015 at 9:06 pm

      Salmon, when done right, is so hard to refuse! And on the grill it’s basically guaranteed deliciousness.

      Reply
  • Jason Sandeman
    November 9, 2015 at 8:29 pm

    Ah, what better item to cook with this than a proper stir fried Gui lan with facing heavens chili oil? Or, perhaps a bit of minced pork to stuff into pork and chive dumplings. Oh, there are just too many options. Okay, mapo doufu!
    Lovely knife though. I’d cook anything lol. It’s fun to do so!

    Reply
    • danakristen.b@gmail.com
      November 9, 2015 at 9:05 pm

      Right?! Decisions, decisions! Just make ALL THE FOOD.

      Reply
  • Christine
    November 9, 2015 at 8:01 pm

    I like to make mashed potatoes.

    Reply
    • danakristen.b@gmail.com
      November 9, 2015 at 9:04 pm

      I sure do miss mashed potatoes. I think I need to make some soon.

      Reply
  • Lisa
    November 9, 2015 at 7:18 pm

    Thanks for a great review! I love my Santoku knife! I’d gladly give up every other one in the block if I had to. Where can I find this brand of knife in Canada?
    I love to cook lots of things, but I’m heavily influenced by Asian cooking! I get excited when I see your posts and the pics have those cute little diagonally-sliced scallions littering the top of the dish!

    Reply
    • danakristen.b@gmail.com
      November 9, 2015 at 9:04 pm

      Thanks, Lisa!
      Canadian Tire carries Sabatier knives.

      You know I’m with you on East/Southeast Asian cooking, and it definitely tickles me to know that you’ll always appreciate those recipes – scallions included :)

      Reply
  • Katie
    November 9, 2015 at 6:18 pm

    My favorite thing to cook is anything with peanut sauce! I could drink peanut sauce and I’m not ashamed..

    Reply
    • danakristen.b@gmail.com
      November 9, 2015 at 9:02 pm

      Yep – peanut sauce is a winner. Especially with tons of Sambal oelek mixed in. Yum – get in my tum!

      Reply
  • Lily
    November 9, 2015 at 5:34 pm

    Spaghetti. :)

    Reply
    • danakristen.b@gmail.com
      November 9, 2015 at 9:01 pm

      Simple, I like it!

      Reply
  • Justin
    November 9, 2015 at 5:22 pm

    My favorite meal to cook is what every hockey fan enjoys and that’s some great homemade pizza and wings!

    Reply
    • danakristen.b@gmail.com
      November 9, 2015 at 9:00 pm

      Can’t beat that, Justin!

      Reply
  • mat taylor
    November 9, 2015 at 5:11 pm

    first, i love your blog dana..great knife review also…. almost like you have some sort of post secondary journalism training!
    my most fave dish to make is applewood slow smoked ribs with a dry sweet rub of my own design. paired with butternut squash and pear soup finshed with sea salt toasted squash seeds. home smashed applesauce from my fathers tree and a simple kale salad. rustic, hearty and comforting

    keep up the good work chef

    Reply
    • danakristen.b@gmail.com
      November 9, 2015 at 9:00 pm

      Thanks so much, Mat! This comment made my day! It’s been great to get some use out of that Journalism diploma after all these years, ha ;)

      Your dish sound amazing and I now want all of that. I think I need to smoke ribs soon – or just…anything on the smoker. Gah.

      Reply
  • Steve
    November 9, 2015 at 4:59 pm

    I really like cooking Sausage and Peppers or trying anything new. I just love food. Lol

    Reply
    • danakristen.b@gmail.com
      November 9, 2015 at 8:58 pm

      Sausage and peppers are so good! One thing I miss about Niagara – Country Corner Market.

      I hear you, though. Food in general = win. It’s hard to choose!

      Reply
      • Cheryl Jones
        November 21, 2015 at 12:23 pm

        Have mom & dad stock you up at Christmas when they come down to P.A. I’ll remind her for you lol.

        Reply
  • Diane
    November 9, 2015 at 4:50 pm

    I enjoy making a rich stew or a spicy chili in my new Dutch Oven that I can’t live without. Happy Cooking Dana!

    Reply
    • danakristen.b@gmail.com
      November 9, 2015 at 8:57 pm

      Is it bad that I still can’t hear the words “Dutch Oven” without giggling like an idiot? ;)
      They really are the best, though.

      And now I have a hankering for chili :)

      Reply
  • Crystal Henderson
    November 9, 2015 at 4:49 pm

    Most favourite dish to cook: Shepherd’s Pie. I’m a sucker for classic comfort food!

    Reply
    • danakristen.b@gmail.com
      November 9, 2015 at 8:56 pm

      I don’t blame you one bit. That was a common one for me growing up, too! Not so much now, since believe it or not, hubs doesn’t like potatoes. Ha.

      Reply
      • Crystal Henderson
        November 10, 2015 at 12:31 pm

        Ohhh no! What about sweet potatoes?

        Reply
        • danakristen.b@gmail.com
          November 10, 2015 at 12:36 pm

          He will eat sweet potato fries ~sometimes, but that’s it. Haha. Crazy, right?

          Reply

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