I had a family cookout to attend this weekend and, despite being told by my Aunt that I didn’t have to bring anything, I did anyway. I just don’t listen!
The majority of this part of the family is Italian, so I wanted to make something Italian influenced with fresh and bright flavors. These Tomato Basil Crostini were the perfect little appy, and they were completely devoured in no time.
You can eat them plain or drizzle them with either olive oil or balsamic vinegar. Either way, they are a perfect accompaniment for patio eats or to serve as a snack with drinks.
Make sure to have a few extra for yourself. I always take “quality control” seriously and had a few of these before I put them out. I mean, you have to taste test, am I right?