Since this recipe was originally posted, Killing Thyme has shifted it’s focus to the pesco-vegetarian diet. I’ve decided to keep a few popular meat recipes in my index for your convenience, including this one.
Remember that time I made Sticky Sriracha Meatballs? Well, that wasn’t enough; I couldn’t stop there. I needed to turn the flavours from that addictive finger food into something I could actually devour as a full blown meal – and on the regular. I don’t always have time to make homemade meatballs – but I often have time for chicken and rice!
I took the sauce recipe from the Sticky Sriracha Meatballs and tossed some sliced up chicken in there. I like to use boneless/skinless chicken thighs because the meat is so tender and omnomnom. You can definitely use boneless/skinless chicken breasts, though I highly suggest the thighs.
I couldn’t think of a more fitting companion to this chicken than my simple coconut lime rice. Honestly, all you do is cook your rice in coconut milk and lime juice, then toss in some lime zest at the end. It doesn’t even need to be seasoned! The coconut and lime flavours are soft and pair perfectly with this chicken’s KAPOW (please envision that KAPOW with a dramatic comic book bubble and shrill trumpets blaring madly).