It was a few months ago, at a fancy pants steakhouse, where I decided to take a stab at it. The one I tried had jalapenos in it, which gave it such a nice kick! I can imagine a normal ol’ chimichurri being delicious, but when it came to making my own, I wanted to dabble in the art of it; that’s how I roll. I have a bad habit of straying from the norm – get used to it! So, I added a chipotle pepper in adobo sauce as well as some lime juice and lime zest (courtesy of my new zester, which I am IN LOVE WITH).
The flavours in this chimichurri are hella piquant! They definitely kick you in the tastebuds; it’s refreshing, earthy, smoky, and spicy – now that’s a mix I can dig!