Food/ Sandwiches + Burgers

Philly Steak Grilled Cheese

steak grilled cheese header

It’s not often I have leftover steak kicking around but today…I had leftover steak kicking around.

Since one of my favourite things to throw together is an original and inspired grilled cheese sandwich (if you haven’t noticed that by now, you can’t possibly call yourself a Killing Thyme follower!), I found this to be a perfect opportunity to use up my leftover steak (grilled to a perfect medium rare, oh my) in a Philly Steak Grilled Cheese, complete with sauteed onions, peppers, and mushrooms.

To make things even more ‘amazeballs’, I decided to grill this sandwich on, yes, THE GRILL. Hey, we’re calling this a grilled cheese – let’s make it so! No pan, no stovetop – just tinfoil and the heat of an open wire grid over fire.

Ingredients

  1. 2 slices of rye bread
  2. 2-3 oz of steak, sliced & cooked to your liking
  3. 3 oz of mozzarella cheese
  4. 1/4 onion, sliced
  5. 1/4 bell pepper (any colour), sliced
  6. 1/4 cup of mushrooms
  7. 1.5 tbsp of butter
  8. 1 tsp of dry mustard
  9. 2 tsp of Montreal Steak Spice
  10. Ground black pepper and Sea salt to taste
  11. Tin foil

 

Pre-heat the grill –  medium heat.

Heat 1 tbsp of butter in a skillet. Blend in the dry mustard, then sautee the onions, peppers, and mushrooms in the skillet until tender. Remove and set aside. In the same skillet,  throw down the slices of steak and sprinkle with the Montreal Steak Spice, evenly on each side. Toss the steak for approx. one minute (or until cooked to your liking). Remove from heat.

Use the remaining butter to butter one side of each slice of rye. You don’t need much. Place the rye, buttered sides down, on a 10 x 10 inch (approx) sheet of tinfoil. Layer the sandwich with the steak first, the mozzarella cheese, and the vegetables. Close the sandwich and tightly wrap it in tinfoil. Place on grill, and grill 2-3 mins. per side.

philly steak

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31 Comments

  • Reply
    Edward
    August 4, 2016 at 5:49 am I love this Recipe and will try it . I was also clicking on the links below and noticed there are many that are Dead . You have a great Site here and Love to cook .
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    January 26, 2015 at 9:15 pm […] Grilled Cheesus has answered our prayers. Get the recipe here. […]
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    My "Aha!" Moment Regarding Culinary Content - |KILLING THYME||KILLING THYME|
    January 23, 2015 at 8:52 pm […] want quality but they also want reality, and I think this is exactly why my Philly Steak Grilled Cheese continues to be all the rage. Last year, this post dominated. It was always at the top of my […]
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    January 23, 2015 at 1:28 pm […] Grilled Cheesus has answered our prayers. Get the recipe here. […]
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    January 23, 2015 at 8:21 am […] Grilled Cheesus has answered our prayers. Get the recipe here. […]
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    January 23, 2015 at 3:46 am […] Grilled Cheesus has answered our prayers. Get the recipe here. […]
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    January 22, 2015 at 7:37 pm […] Grilled Cheesus has answered our prayers. Get the recipe here. […]
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  • Reply
    sbobet
    November 13, 2014 at 10:39 pm Thank you for a great information. Looks really yummy. I like to eat Steak.
    • Reply
      danakristen.b@gmail.com
      January 23, 2015 at 7:07 pm You're very welcome! Thanks for taking the time to comment!
  • Reply
    deborah
    July 12, 2014 at 8:07 pm born and bred in Philly, I give this a thumbs-up! thanks for an incredible, philly-style 'grilled' cheese :)
    • Reply
      danakristen.b@gmail.com
      January 23, 2015 at 7:06 pm Oh wow, this is very flattering seeing as how you were born and raised in Philly! Glad I did ya proud :)
  • Reply
    BONNIE J.
    July 11, 2014 at 11:34 pm THIS LOOKS POSITIVELY AMAZING! MY HUSBAND WON'T EAT CHEESE, ): , BUT I SURE WANT SOME!! UN-BELIEVABLE!
    • Reply
      danakristen.b@gmail.com
      July 12, 2014 at 2:31 pm Thank you! I hope you try and enjoy!
  • Reply
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    July 11, 2014 at 12:23 pm […] can think of so many words to describe this Philly Steak Grilled Cheese, but I think Dana hit upon the perfect pair in her description of this sandwich: “Messy, and […]
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