As much as I adore fall and its display of dark skies, the smell of smokey cedar, and the sound of crisp leaves crackling beneath our feet, I’m always eager to welcome spring with just as much enthusiasm. The sudden sight of lush landscapes and azure skies always fills me with a feeling of restoration… kind of like the default computer wallpaper of Microsoft’s Windows XP; nothing says “new beginnings” quite like that.
The weather here in North Carolina has been teetering sporadically between warm perfection and nippy disappointment, but the former is starting to outweigh the latter and I am oh-so-ready to get my terra cotta pots out, dig into some soil, plant some seeds, and admire the produce that sprouts. And then make delicious food with it.
One of my favorite things to indulge in when the days are blazin’ hot are these cool and crisp summer rolls with a savory, nutty, and slightly spicy dipping sauce which, simply put, is lip-smackin’ perfection.